Bar, 利用, and Tasting Room Manager Certificate

酒吧, 利用, and Tasting Room Manager Certificate program provides an industry-relevant certificate of completion that demonstrates student completion of a broad range of financial and operational management courses. Students engage in the marketing, 人才管理, 财务分析, 领导, and legal requirements for a successful bar and beverage manager. 酒吧, 利用, and tasting room industry remains one of the largest revenue generating sectors in the hospitality industry within Colorado, as well as in our national and global beverage production, 销售, and service businesses.

的 world-class facilities at 密歇根州立大学丹佛, and the 酒店管理学院 include the 度餐厅 and Bar, Tivoli Brewery and 利用 House, Beverage Analytic Laboratory, 由希贝尔供电, the Springhill Suites Downtown, 感官分析实验室, Culinary Demonstration 的ater, 食品实验室, Wine Cellar Laboratory, 飞行员啤酒厂, Fermentation Laboratory, and state of the art multi-media classrooms. 酒吧, 利用, and Tasting Room Manager Certificate program assists non-degree and degree-seeking students in creating a pathway to a managerial career in the field. 的 Beverage Scholar Certificate is a required prerequisite to the Bar, 利用, and Tasting Room Manager Certificate.

 

Required Courses (15 Credits):

HLDR 2200 – Quality Service Leadership – Credits: 3
HLDR 3250 – Managerial Accounting for Hospitality – Credits: 3
HLDR 3600 – Organizational Leadership for Hospitality – Credits: 3
HLDR 3950 – Product and Service Promotion for Hospitality – Credits: 3
HLDR 4000 – Cost Control for Hospitality and Tourism – Credits: 3

选修课程:

Select two of the courses below:

BVG 1910 – Introduction to Home Brewing and Fermentation – Credits: 3
BVG 3220 – Beer and Food – Credits: 3
BVG 4633 – Wine and Food – Credits: 3
BVG 4950 – Enology: 的 Making of Wine – Credits: 3

总学分:21

To earn the Bar, 利用, and Tasting Room Certificate, candidates must first complete the Beverage Scholar Certificate 作为先决条件. A grade of “C” or better is required for each course in this program to count toward the awarded certificate.